- 2 red grapefruit
- ¼ cup of dark rum
- 1/3 cup dark brown sugar
- 4 maraschino cherries
Preheat oven broiler on high. Cut each grapefuit in half and t rim the ends of the grapefruit so they sit flat. Using your paring knife, pre-cut the slices so they are ready to scoop out with a regular spoon. Without squeezing, tip out any extra juices that may have formed to make room for the rum.
Pour about 1 tablespoon of rum over each half and sprinkle each with approximately 1½ tablespoons of sugar. Place a cherry in the center.
Broil on high, rotating the pan as needed until the sugar slightly caramelizes, approximately 6 – 8 minutes.