Broccoli with Cashews

Ingredients

• 1 ½  pounds fresh broccoli - chopped
• ¼ cup of your favorite “butter”
• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 2 teaspoons white vinegar
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1/3 cup chopped cashews

Directions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Add the broccoli, bring to a boil, cover and steam for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a plate.

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a simmer, and then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Toss and serve.