White Chicken Chili

Ingredients

• 3 skinless, boneless large chicken breasts - chopped
• 1 medium onion - chopped
• 4 fresh green chili peppers – cleaned and diced
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried cilantro
• 1/4 teaspoon crushed red pepper
• 1 ½ cups chicken broth
• 2 (19 ounce) cans cannellini beans - drained and rinsed
• 2 containers white mushrooms - chopped
• 2 green onions, chopped (optional)

Directions

Combine chicken, onions, peppers, spices, and broth in a 5-quart slow cooker. Cover and cook on low for 8 to 10 hours.

After melding all day, uncover, return heat to high, and stir in beans and mushrooms. Let meld for additional 15-20 minutes, or until mushrooms are at desired tenderness. Top with green onion and serve.