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Sunday, August 14, 2011

Garlic Spread




















Inspired by the Stinking Rose in San Francisco – this is wonderful with your favorite loaf of bread. The oil is great for dipping, and the garlic itself is great for spreading. My favorite is to do both – enjoy!

Ingredients
  • 1 ½ cups peeled garlic cloves
  • 1 ½ cups extra virgin olive oil
  • 1 tablespoon salt

Directions
Place all ingredients in an oven safe casserole dish. Cover and place in a 275 degree oven for 90 minutes.
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3 comments:

  1. AnonymousAugust 16, 2011 at 2:34 PM

    AMAZING!!!!!!

    ReplyDelete
  2. JanieApril 25, 2012 at 4:29 AM

    Oh wow, that looks good! I'm guessing it lasts forever in the fridge so long as it is covered by the oil?

    ReplyDelete
  3. easydairyfreeMay 9, 2012 at 9:40 AM

    To tell you the truth, I don't think it has ever lasted that long in my house. Usually when I make it, it is gone the same day.

    ReplyDelete