Sautéed Shrimp and Spinach

This was such a quick and easy dinner – perfect for a week night. We were especially surprised how filling this meal was for just a few simple ingredients.

  • 2 tablespoons olive oil
  • ½ yellow onion – diced
  • ½ red pepper – diced
  • ½ yellow pepper – diced
  • 2 cloves garlic minced
  • ½ teaspoon chili powder
  • ½ lime – juiced
  • 1 pound raw wild shrimp – thawed, cleaned, and tails removed
  • 1 – 6 oz. bag of baby spinach
  • Salt and pepper to taste

In a large sauté pan, heat olive oil over medium heat. Add onion, pepper, and sauté until tender –approximately 10 minutes. Add garlic, lime juice, and chili powder and continue to cook for an additional 5 minutes.

Add spinach and shrimp. Continue to cook for approximately 7-10 more minutes, using tongs to occasionally flip your ingredients over in the pan, until spinach has wilted and shrimp is done to your liking.


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