Broiled Grapefuit

  • 2 red grapefruit
  • ¼ cup of dark rum
  • 1/3 cup dark brown sugar
  • 4 maraschino cherries

Preheat oven broiler on high. Cut each grapefuit in half and t rim the ends of the grapefruit so they sit flat. Using your paring knife, pre-cut the slices so they are ready to scoop out with a regular spoon. Without squeezing, tip out any extra juices that may have formed to make room for the rum.

Pour about 1 tablespoon of rum over each half and sprinkle each with approximately 1½ tablespoons of sugar. Place a cherry in the center.

Broil on high, rotating the pan as needed until the sugar slightly caramelizes, approximately 6 – 8 minutes.


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