Apple Cake

Main Ingredients

• 4 eggs
• 1 cup canola oil
• 2 cups sugar
• 2 cups flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 5 apples – cored, peeled and thinly sliced

Topping

• 2 teaspoon sugar
• 1 teaspoon cinnamon

Directions

In the first bowl, mix eggs, oil and sugar until combined. In a second bowl, combine flour, salt, baking powder, cinnamon, and vanilla. Add the two mixtures together, mix well. Fold in apples.

Pour into greased 9” x 13” pan. Sprinkle with topping.  Bake for 50-60 minutes in a 350 degree oven. Allow to cool before serving.