Three Bean Salad

Ingredients

1 (15 ounce) can red kidney beans - rinsed and drained

1 (15 ounce) can cannellini beans - rinsed and drained

1 (15 ounce) can cut green beans - drained

2 celery stalks – finely chopped

½ red onion – finely chopped

1 cup fresh parsley – finely chopped

1/3 cup apple cider vinegar

1/3 cup granulated sugar

1/4 cup olive oil

1 ½ teaspoons salt

¼ teaspoon black pepper

Directions

In a large bowl, mix vinegar, sugar, olive oil, salt, and pepper. Fold in beans, celery, onion, and parsley. Coat well with mixture.

Let salad cool in refrigerator for a minimum of 2 hours, allowing dressing to be absorbed by the beans.