Oven Roasted Pork



This made a great Sunday dinner. Well worth it, if you have all day to slow cook. It makes the house smell wonderful too!

Ingredients

• 1 eight-pound bone-in pork shoulder
• 5 tablespoons salt
• ¼ cup ground coriander
• 2 tablespoons mustard powder
• 4 tablespoons dried ancho powder
• 2 tablespoons dried thyme
• 5 tablespoons dried rosemary
• 2 tablespoons lemon zest
• 2 teaspoons black pepper
• 30 cloves garlic - peeled

Directions
Preheat the oven to 275 degrees. Meanwhile, combine the garlic, salt and other dried ingredients in a food processor. Mix until garlic is finely minced and ingredients are well combined.

Place pork in a dutch oven, or roasting pan that has a lid. Spread the rub mixture all the over pork until well covered on all sides. Cover and roast in the middle of the oven for 6 to 8 hours. Transfer the roast to a cutting board, let stand for 15 minutes until cool enough to handle. The pork should be tender enough to pull apart with tongs.