Pages

Saturday, August 18, 2012

Sautéed Apples and Onions


This side dish pairs wonderfully with the Oven Roasted Pork.

Ingredients
  • ½ cup homemade chicken broth
  • 2 red delicious apples – thinly sliced
  • 1 vidalia onion – thinly sliced
  • ½ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon

Directions
In a non-stick sauté pan over medium heat, sauté the apples, onions and spices in the chicken broth. Stirring occasionally, for approximately 15 minutes, or until the liquid is absorbed and everything is tender.

No comments:

Post a Comment