Black Bean and Corn Salad

Ingredients

• 1 (14 ounce) can black beans – rinsed and drained
• 1 (14 ounce) can corn - drained
• 1 red pepper – chopped
• ½ red onion – chopped
• 1 ½ teaspoon ground cumin
• 1 lime – juiced
• 2 tablespoons fresh cilantro – chopped
• 2 tablespoons olive oil
• Salt and pepper

Directions

Combine all ingredients in a bowl. Refrigerate and let stand for at least 30 minutes – giving time for the flavors to meld.

***This works great as both a side dish and as a dip with your favorite corn chips.