Cucumber Salad

This recipe is adapted from the latest issue of one of my favorite food magazines: Saveur

  • ¼ cup sugar
  • ¼ cup white vinegar
  • ¼ teaspoon salt
  • 2 tablespoons fresh cilantro – chopped
  • 2 shallots – sliced thin
  • 1 cucumber – quartered lengthwise and sliced
In a medium bowl, combine sugar, vinegar, and salt and give a quick stir to dissolve. Add in remaining ingredients and toss to cover in the liquid. Let chill at least one hour before serving – allowing the flavors to meld.


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