A super succulent way to enjoy summer fruit on the barbeque
- Firm/Hard peaches (any kind will do)
After washing each peach, take a paring knife and run it along the seam, all the way around, down to the pit. Separating them is similar to halving an avocado. Take each half gently in your hands and wiggle it back and forth until it gives way. Then use your paring knife to pry the stone from the unpitted half.
Place your peach halves sliced-side down on the grill for 4-5 minutes. Turn over to the rounded side and grill for an additional 4-5 minutes. If your peaches are not soft to the touch when handling them with your tongs, flip them over and grill for an additional 2 minutes. Remove from the grill onto a plate and drizzle with your honey. Enjoy!!!