Oven Roasted Pork

This made a great Sunday dinner. Well worth it, if you have all day to slow cook. It makes the house smell wonderful too!

  • 1 eight-pound bone-in pork shoulder
  • 5 tablespoons salt
  • ¼ cup ground coriander
  • 2 tablespoons mustard powder
  • 4 tablespoons dried ancho powder
  • 2 tablespoons dried thyme
  • 5 tablespoons dried rosemary
  • 2 tablespoons lemon zest
  • 2 teaspoons black pepper
  • 30 cloves garlic - peeled

Preheat the oven to 275 degrees. Meanwhile, combine the garlic, salt and other dried ingredients in a food processor. Mix until garlic is finely minced and ingredients are well combined.

Place pork in a dutch oven, or roasting pan that has a lid. Spread the rub mixture all the over pork until well covered on all sides. Cover and roast in the middle of the oven for 6 to 8 hours. Transfer the roast to a cutting board, let stand for 15 minutes until cool enough to handle. The pork should be tender enough to pull apart with tongs.


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