Sautéed Apples and Onions

This side dish pairs wonderfully with the Oven Roasted Pork.

  • ½ cup homemade chicken broth
  • 2 red delicious apples – thinly sliced
  • 1 vidalia onion – thinly sliced
  • ½ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon

In a non-stick sauté pan over medium heat, sauté the apples, onions and spices in the chicken broth. Stirring occasionally, for approximately 15 minutes, or until the liquid is absorbed and everything is tender.


~ Post a Comment ~

Related Posts Plugin for WordPress, Blogger...
Powered by Blogger.