- Fresh ears of corn
- Olive oil
In preparation, remove the husk and silk from the corn and discard. Completely submerge the whole cobs in cold water for 20 minutes, soaking to add moisture prior to grilling. Fire up your grill to around a medium-low temperature. The thermometer should read approximately 350 degrees.
Remove your corn from the water, shake off any excess water, and brush in a light coating of olive oil. Place one cob (diagonally) in a square sheet of aluminum foil and roll the foil around the ear of corn – twisting the ends closed. Repeat for each ear.