Garlic Spread

Inspired by the Stinking Rose in San Francisco – this is wonderful with your favorite loaf of bread. The oil is great for dipping, and the garlic itself is great for spreading. My favorite is to do both – enjoy!

  • 1 ½ cups peeled garlic cloves
  • 1 ½ cups extra virgin olive oil
  • 1 tablespoon salt

Place all ingredients in an oven safe casserole dish. Cover and place in a 275 degree oven for 90 minutes.


at: August 16, 2011 at 2:34 PM said...


Janie says:
at: April 25, 2012 at 4:29 AM said...

Oh wow, that looks good! I'm guessing it lasts forever in the fridge so long as it is covered by the oil?

easydairyfree says:
at: May 9, 2012 at 9:40 AM said...

To tell you the truth, I don't think it has ever lasted that long in my house. Usually when I make it, it is gone the same day.

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